| Inspection Items | Specifications | Results |
| Appearance | Colorless viscous liquid without any impurity by naked eyes. | Conforms |
| Identification | Conforms | Conforms |
| DE Value | 40-44 | 42.2 |
| Dry solids | 85% min | 85.30% |
| Solubility | 98% min | 99.83% |
| PH Value | 4.0-6.0 | 5.2 |
| Ash | 0.3% max | 0.06% |
| SO 2 | 40 ppm max | 10 ppm |
| Pb | 0.5mg/kg max | 0.5mg/kg max |
| As | 1.0mg/kg max | 1.0mg/kg max |
| Bacteria Population | 1500pcs/g max | 100pcs/g |
| Coloform Bacilli | 30pcs/100g max | Negative |
| Pathogen | No detected | No detected |
(1) D(+)-Glucose has a moderately sweetflavor, and is a starch sugar products that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. D(+)-Glucose also has such advantages as anti-crystallinity and a lower freezing point.
(2) D(+)-Glucose can be formulated into oral liquid or intravenous solution for nutritional supplementation, and used as a sweetener in the food industry. D(+)-Glucose is widely used in candy, beverages (carbonic and lactic acid drinks, juice drinks, solid drinks, tea drinks), beer, wine, enzyme preparations, preserved fruit, jam, baked foods, and so on.
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